Named for the Colorado Rockies town where it originated, this late blooming, frost-resistant, semi-freestone apricot is deliciously sweet right down to the almond-like, sweet, edible kernel inside its pit. Skin is yellow with a red blush.
Prunus apricot fruiting 'Montrose'
Montrose Apricot
USDA Zone: 4, 5, 6, 7, 8
