Named for the Colorado Rockies town where it originated, this late blooming, frost-resistant, semi-freestone apricot is deliciously sweet right down to the almond-like, sweet, edible kernel inside its pit. Skin is yellow with a red blush.

Named for the Colorado Rockies town where it originated, this late blooming, frost-resistant, semi-freestone apricot is deliciously sweet right down to the almond-like, sweet, edible kernel inside its pit. Skin is yellow with a red blush.
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