Successful fruit production in climates where spring rains and frosts limit apricot culture make this a tree of choice for Western Oregon and Washington gardens and orchards. Fruit is delicious when eaten fresh, dried or canned.
Successful fruit production in climates where spring rains and frosts limit apricot culture make this a tree of choice for Western Oregon and Washington gardens and orchards. Fruit is delicious when eaten fresh, dried or canned.
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