A classic American heirloom variety known for its rich, tangy flavor and firm, crisp texture. Winesap produces medium-sized, deep red apples that ripen in late fall, making them excellent for fresh eating, cider, and long-term storage. Winesap is not self-fertile and requires a compatible pollinator nearby. This variety needs approximately 800–1,000 chilling hours.
Malus fruiting 'Winesap'
Winesap Apple
USDA Zone: 5, 6, 7, 8
